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ZERO Farming Footprint

ZERO

FARMING FOOTPRINT

Our ambition is to achieve a ZERO Farming Footprint


With the evolution of our ESG programme from Together Towards ZERO (TTZ) to Together Towards ZERO and Beyond (TTZAB), we have introduced agriculture as a new ESG focus area. Within this, we have a ZERO Farming Footprint ambition which includes new targets and activities in our upstream value chain, and new milestones towards 2030 and 2040.

We will go Beyond by sourcing our raw materials from sustainable sources and from regenerative agricultural practices, targeting 30% of all raw materials by 2030, and 100% by 2040. 

The activities we will undertake to achieve our ZERO Farming Footprint ambition will also create carbon impact benefits that will accelerate progress towards a ZERO Carbon Footprint across our entire value chain by 2040.

 

 

WHAT ARE WE WORKING TOWARDS?

 

2030

2040
  • 30% of raw materials are from regenerative agricultural practices and are sustainably sourced
  •  100% of raw materials are from regenerative agricultural practices and are sustainably sourced

WHAT ARE WE DOING TO ACHIEVE THIS?

Supporting farmers and communities

Supporting farmers and communities

Supporting farmers and their communities in the transition to more sustainable practices and certifications, all the while ensuring they are fairly compensated for their efforts

Collaborating with suppliers

Collaborating with suppliers

Collaborating with our suppliers and partners to accelerate regenerative agriculture as the new norm

Investing in knowledge

Investing in knowledge

Investing in our own R&D to gain more knowledge on how regenerative practices can improve soil health, biodiversity and carbon sequestration

Championing the benefits

Championing the benefits

Educating customers and consumers on regenerative agriculture benefits, and championing these through our brands and brews

ZERO FARMING FOOTPRINT IN ACTION

Promoting sustainable agriculture through crop innovation

Scientists at the Carlsberg Research Laboratory in Copenhagen have been exploring the boundaries of crop science and perfecting the art of brewing since 1876. Today, they are turning their attention to sustainable agriculture to reduce climate risks in our supply chain.

Regenerative farming in Finland

KOFF Christmas beer, produced at our carbon-neutral Sinebrychoff brewery, is the most popular Christmas beer in Finland. It contains a very special barley from regenerative practices.

More case stories

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Explore our other ambitions
ZERO Packaging Waste

ZERO Packaging Waste

With the evolution of our ESG programme from Together Towards ZERO (TTZ) to Together Towards ZERO and Beyond (TTZAB), we have introduced packaging as a new ESG focus area. Within this, we have a ZERO Packaging Waste ambition which shapes new targets and activities in both our up- and downstream value chain, and new milestones towards 2030.

ZERO Accidents Culture

ZERO Accidents Culture

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ZERO Irresponsible Drinking

ZERO Irresponsible Drinking

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